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Fresh Sweet Bell Pepper Capsicum , Tri Color Peppers Rich In Vitamin

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Fresh Sweet Bell Pepper Capsicum , Tri Color Peppers Rich In Vitamin

Brand Name : shunyong or As per customer request
Model Number : Bell Pepper Capsicum
Place of Origin : Shouguang, China
MOQ : As per customer request
Price : Negotiation
Payment Terms : T/T or L/C AT SIGHT
Supply Ability : We have ample supply
Delivery Time : 2 or 3 weeks after received your prepayment
Packaging Details : As per customer request
Color : red, yellow, green
Producer : China
Energy : 84 kJ (20 kcal)
Vitamin A equiv. : 18 μg
Vitamin E : 0.37 mg
Vitamin C : 80.4 mg
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Red, yellow and green bell peppers / Capsicum bell pepper / sweet pepper​


Colors:

The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process. Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest fruits are allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage is less sweet


Capsicum annuum var.

When compared with the normal big pepper, the taste is not spicy or very mild, and it is better to choose the tightly outer and shiny sweet pepper. Sweet pepper is a very natural vegetable. It is rich in vitamin C and B, as well as carotene, which is a powerful antioxidant and can fight cataracts, heart disease and cancer. The redder the bell peppers, the more nutritious they are, the more vitamin C they contain than any other citrus fruit, making them more suitable for eating raw. Sweet pepper can also relieve heat analgesia anti - cancer increase appetite to help and digestion fat reduction. Because it is bright green, new breed still has red, yellow, violet wait for a variety of color, because this can become a dish not only oneself, still be used extensively at garnish dish.


Morphological characteristics

Plants are stout and tall. Leaves rectangular or ovate, 10-13 cm long. The fruit is large, nearly globose, terete or oblong, with many longitudinal grooves, truncate at the top and slightly concave at the base. It is not spicy but slightly sweet or slightly spicy. North and south of China are cultivated, usually sold on the market pepper for this variety.


The main value

1)Nutritional value

Red and green peppers are rich in vitamin C, vitamin A, vitamin B6, folic acid and potassium. They contain 0.9 grams of protein, 0.2 grams of fat and 6.4 grams of carbohydrates. The raw and cooked components of sweet pepper are almost identical. Different varieties of sweet pepper slightly different proportion of nutrients.

2)Edible value

Sweet pepper has many functions such as stomach, diuresis and antisepsis. For some people, bell peppers may be difficult to digest, and peeling helps. Sweet pepper also has the function of improving eyesight and immunity. Sweet pepper is bright in color and is perfect for side dishes. Red bell pepper sauce has the function of promoting digestion and anti-cancer and anti-cancer. Sweet pepper corn stir - Fried practices simple, unique taste, and bright effect.


Bell pepper is rich in nutrients, each 100 grams of bell pepper contains the following nutrients:


Food department (%) : 83Carbohydrates (g) : 6.4
Heat (Kcal) : 19Protein (g) : 1.3
Fat (g) : 0.2Vitamin A (displaced g) : 132
Dietary fiber (g) : 3.3Nicotinic acid (carbon g) : 1.1
Ash (g) : 0.6Riboflavin (mg) : 0.05
Beta carotene (j) : 794Potassium (mg) : 278
Thiamine (mg) : 0.05Vitamin E(mg) : 1.6
Folate (plus g) : 83.4Zinc (mg) : 0.18
Vitamin C(mg) : 104Calcium (mg) : 9
Phosphorus (mg) : 26Sodium (mg) : 6.8
Magnesium (mg) : 18Iron (mg) : 0.5
Selenium (territorial g) : 0.12Copper (mg) : 0.06
Manganese (mg) : 0.09


Product Tags:

sweet bell peppers

      

long sweet peppers

      
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